D.J. Spice
Kaleidoindia

Indian cinema with its distinctive music and famous Indian cuisine have contributed to the spread of Indian culture in the world.
Bollywood films are a synthesis of traditional Indian music, folk atmospheres and ancient ritual dance, with the infusion of Western techniques. This is where the idea of ​​D.J. SPICE to reinvent funk music in an Indian and very psychedelic key comes from, fusing the disciplines of traditional Indian music with strictly nujazz, electro and broken-beat sounds and nightmare rhythms.
In most of the songs you can hear the floral female falsetto, as well as the tablas and sitar. Bollywood vintage films and Indian recipes are of great inspiration and blend together to create compositions.

Hindi film songs form a predominant component of Indian music and derive from classical and modern sources. The advent of cassette technology in the eighties transformed India’s popular music industry from the virtual monopoly of a single multinational LP producer to a melee of hundreds of local cassette producers. The result was a revolution in the quantity, quality and variety of Indian popular music and its patterns of diffusion and consumption.

Different Indian cuisine with its varieties, tastes and flavors can be found: tracks with different atmosphere, speed, groove but always with a characteristic exotic and tropical rhythm

There are a myriad of spices and herbs that can be found in India. Without them, Indian cuisine would not have its uniqueness. Herbs and spices are also 2 of the reasons why Indian cuisine has become increasingly adored by people all over the world. One of the most famous Indian spices, curry, is an example of the ingenious blend of herbs and spices in India. The word Curry is derived from kari, which literally means vegetables soaked in spices. Curry became so predominant in Indian cuisine that in fact, it has become a symbol of Indian cuisine in all parts of the world. The perfect blend of spices and variety of flavors in Indian recipes are made with: tamarind, mustard seeds.fenugreek, aniseed, ginger, star anise, coriander seeds.and cumin, with its characteristic taste, slightly bitter but giving the dish a sweet aroma – Enjoy!